Our Formula

Simple ingredients. Carefully crafted in every flavour.

Discover the ingredients, nutritional profile and live cultures behind Tyybac Original, Matcha and Coffee each built around the same simple formula philosophy.

Simple ingredients Live active cultures No added sugar Original, Matcha & Coffee Simple ingredients Live active cultures

One Formula. Three Flavours

What stays the same across the range

Each flavour tastes different, but the foundation stays the same: a carefully made date drink with live cultures, simple ingredients and gut health at its core.

Simple, familiar ingredients

We keep the ingredient list straightforward and purposeful, adding only what each flavour needs to give it its own character.

The same live culture blend

Every bottle — Original, Matcha or Coffee — contains our blend of L. acidophilus, L. plantarum, L. casei and L. rhamnosus, selected as part of Tyybac's everyday approach to supporting gut health.

Made to fit into your day

Looking after your gut shouldn't feel complicated. Tyybac gives you three flavours to choose from, all made with the same focus on quality, consistency and making gut health an easy part of your everyday routine.

The science

Our gut-friendly bacteria

The same carefully selected blend of live cultures is used throughout the Tyybac range.

Laboratory culture plate showing probiotic strain verification

We use the same carefully selected live culture blend across the range. Each strain supports the wider story of digestive balance, everyday wellbeing and a more thoughtful beverage format.

L. acidophilus

Known for supporting digestive comfort and helping maintain a balanced internal environment.

L. rhamnosus

A resilient strain widely researched for its role in digestive balance and immune support.

L. casei

Valued for supporting digestive regularity and working alongside other beneficial microorganisms.

L. plantarum

A robust strain studied for its antioxidant properties and its role in supporting a healthy gut lining.

Our methods

The same scientific care behind every flavour

Careful formulation, microbiological verification and consistent quality are central to every Tyybac flavour.

Simple and natural doesn’t mean simple to make. Tyybac has been shaped through years of research, testing and careful refinement, with the same attention now going into every bottle of Original, Matcha and Coffee. Behind the scenes, we use advanced microbiological methods to check every batch and make sure it contains exactly what we expect. We even keep a DNA record for each beneficial bacterial strain we use — a kind of genetic “birth certificate” that allows us to verify its identity. It’s this combination of careful science and attention to detail that helps us keep the quality of Tyybac consistent, bottle after bottle. This scientific vigilance helps us maintain consistent quality across Original, Matcha and Coffee.

This scientific vigilance helps us maintain consistent quality across Original, Matcha and Coffee.

Tyybac methods and microbiology visual

Tyybac Date Drink is not intended to diagnose, treat, cure, or prevent any disease. Always consult with your healthcare provider for any specific health questions.

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